Tag Archives: Garbage

Food waste guilt

Happy Earth Day!

A couple months ago, I set out to keep track of what I was throwing away. I wanted to reduce my contributions to the landfill. I lost track of the exact number of things I threw out every day, but here are some highlights (or low points).

  • At least 4 cups of stew (it had been in the fridge for 3 weeks) down the disposal.
  • Half of a piroski at the office (into the compost bin) because I bought 2 piroskis and couldn’t finish the second.
  • 4 chicken thighs that had gone bad before I could cook them.
  • Not as much junkmail as I expected, since apparently the opting out worked quickly.
  • A bunch of asparagus, lettuce, cucumbers, zucchini (went bad before I could eat them)
  • Sewing scraps (I just saw that a blogger used fabric and thread scraps to fill a stuffed toy for a child. I’ll have to save  the tiny fabric scraps for the little cousins’s Christmas gifts)
  • Packaging (for microwave meals, store-bought coffee, meat wrappers, cearal boxes, etc.)

In general, food waste appears to be one of my greatest sins. Someone recommended that I develop a stricter meal plan, and stick to it. I admit that too often I am too lazy in the morning to make a lunch, so that bread, cheese, and lunchmeat goes uneaten.

And no…we don’t have a compost bin. (More guilt!) Our condo community does not have a compost option with garbage pick-up, and our yard is so small that we haven’t been able to set up a compost bin in the backyard. I wish Renton (or King County) would mandate that condo associations had to compost.

I saw this infographic on Pinterest and wanted to share it (courtesy of www.coolinfographics.com). What is your biggest area of waste?

garbagecans

Con-Crud: non sustainable practices at professional conferences

When I travel, I bring my coffee mug and a water bottle because I feel guilty about contributing to another town’s landfills. And after my fork hunt in Arizona, I brought my bamboo utensil set to the conference. One person opting not to use disposable utensils is often just a drop in the bucket, I accept that. But I was not prepared for the degree of wastefulness surrounding me at this casino.

There is styrofoam EVERYWHERE.

Pizza, chowder, and a heaping side of styrofoam

The casino offers free non-alcoholic beverages for its guests on the casino floor, served in large styrofoam cups.  My lunch today (admittedly at the cheap, fast food stand) was: pizza on a styrofoam plate and soup in a styrofoam cup on top of a styrofoam “saucer” that served no other purpose. I kept thinking about the dead albatross babies with stomachs full of garbage as I ate my meal.  And when I was done, into the trash it went.

The only “eco” food containers I have seen are the compostable paper coffee cups from the gourmet coffee stand. But let’s be honest, most of my archaeology colleagues are taking advantage of the FREE coffee in the conference area, which is served in styrofoam cups.

It hurts my head to calculate the amount of eating-related garbage this conference is producing. Last night at the conference welcome reception we all filled up our plastic plates with food, and then threw away the plates, the plastic drink cups, and glass beer bottles into the same garbage cans. There were no recycling options that I could see. The only recycling bin that I have seen this week was located in the Tribal Headquarters office building.

Full garbage cans at the welcome reception

I would like to see figures for the energy and money costs of having to wash durable reusable ceramic dishes for a group of 300, because I am sure this is a money decision. The sit-down restaurants all use real utensils and plates, and I am fairly certain that the banquet dinner tonight will also. The casino has the infrastructure to wash dishes. 

I am just frustrated.

Many of us work for environmental resource consulting firms, state parks, and federal agencies (BLM, Forest Service, NPS, and Fish and Wildlife). I have seen most of these people recycle before. We are willing to preserve natural resources, if only the venue would provide us the opportunity.

Next year this conference will be in Portland, Oregon—a city with a well established reputation and infrastructure of sustinability. I will be curious to see how the garbage situation compares.

Image from washington-apa.org

Waste Not, Need Less

Sometimes I think amidst climate change, carbon footprints, and other ”sustainable” buzzwords, we’ve lost track of the first environmental phrase we learned as kids: Reduce, Reuse, and Recycle

Western society seems to have embraced ”Recycle,” the easiest and (if I recall) the 3rd most crucial of the steps. Call me cynical, but I think recycling allows us to continue to consume products at the same rate we always have, except we can feel less guilty because we have found a “better” destination for the trash. Energy and material still went into the production of that product and the packaging.

“Reduce” was always meant to be the most important action we can take to protect the environment.

  • REDUCE how much stuff we buy;
  • REDUCE how many natural resources we consume; and
  • REDUCE how much trash we produce (through reuse and recycling);
  • to REDUCE our impact on the world around us.

Last year’s Sustainable-Me Challenge was focused on finding eco-alternatives to things I already bought or wanted to buy. But it had the unintended effect of reducing the amount of stuff I bought. Higher pricing and more difficulty finding some eco-alternatives caused me to just pass on some purchases. It made me aware of how “unnecessary” some of my purchases were, at least in relation to my general day-to-day survival. I have to begrudgingly tip my hat to the marketing and advertisement design teams out there. They have convinced me to buy a lot in the past.

I was again made aware of my past consumption habits when we were cleaning out the closet and the garage at the end of last year. The Goodwill pile was so big it required two full car trips (plus a third trip while I was home for Christmas and emptied a few large boxes in my parents’ basement). There were so many clothes that didn’t fit or didn’t coordinate with other wardrobe pieces. Again, I tip my hat to the manipulative ”SALE!” emails and in-store displays…

I think I want to reduce the amount of stuff I discard. I am embarrassed at how much unused stuff I donate each year. And then there was the entire batch of stew I just tossed out because the mold got to it before I did. I can continue to buy less stuff, but that is not the only behavior that produces waste. I want to know where the wasted stuff is coming from. So for the next few weeks I will keep track of what I throw away and how I dispose of it (garbage, recycle, disposal, compost). This will provide me with some baseline data for comparative purposes down the road. I’ll let you know what I find out.

 

in the Galapagos Islands

I’m still haunted by the dead albatross

This is not a literary reference.

This past weekend, I spent an enlightening day at TEDx Rainier (an independently organized TED Talk) at the University of Washington. The final speaker in the “culture/rethink” section was Chris Jordan, a photographic artist whose work left a deep mark on me. He showcased pieces from this Running the Numbers series and his Midway series.

In “Running the Numbers”, he expresses abstract numbers in real, visual terms:

The number of plastic bags used every ten seconds worldwide? 240,000 (look for the dinosaur image)

The number of tigers left in the world? 3200 (look for the black square with orange boarder)

In “Midway,” he documents the effects of our worldwide consumer (and disposable) culture has had on even the most remote locales in the world. Baby albatross are dying on the beaches of Midway Island, with stomachs filled with plastic garbage. Jordan stated that these young albatross are being fed plastic by their parents, who mistake floating garbage for food and bring it back to the nest. The plastic filled carcasses were surreal. (Even more so, having just seen my first live albatross on a trip to the Galapagos Islands–see the above photo.) Mr. Jordan’s video of a young albatross dying broke my heart. The bird lies there on the shoreline as the waves come in. It shakes a bit, the head slowly drops, curls under until it is resting awkwardly on the sands. Then it just stops moving at all.

Mr. Jordan said it very succinctly: “Earth’s alarm system is going off.” He equated this to the canary in the coal mine; the bird is already dead. It can’t be brought back to life, but the bird gave its life to warn you, so head that warning.

Running the Numbers–> View part 1 here, and part 2 here.

Midway–> View it here.

“A Dream of a Dying Albatross” is available to view here: 

In addition, the trailer for the film that the “death scene” is a part of can be viewed at www.midwayfilm.com.

Please take a few moments to watch these. It is heartbreaking, but to quote Chris Jordan once more: “Don’t fear grief. Use it.”